Is cooking compatible with computing? Of course, because while you are looking for recipes on the Internet, after you find a good one, you can always read something while the food is cooking.

Although I feel like talking about resistors, there's no time today. I don't know as much as I'd like to, but even if I knew a lot, the information would be outdated the next day.

I baked blue cornmeal muffins for breakfast. I had to shop and shop to find the blue corn meal, but I finally found the last bag they had at Whole Foods. I must share the recipe with you some time. "Blue corn meal is cornmeal with a light blue or violet color that is ground from whole blue corn and has a sweet flavor. The corn meal is dried corn kernels that have been ground into a fine, medium texture."

I did look up something on medical implant devices in my kitchen while I was sprinkling the Hawaiian red clay natural sea salt on the skillet fried potatoes I was cooking. I was looking for some kind of foil that I could use for baking potatoes that would be more natural than aluminum. When I was a child my mother always call it tinfoil, but was it made of tin? She tended to use a brand name for a generic product. For example, all bathroom cleansers were called "dutch cleanser" because the brand she usually bought was Dutch Cleanser.

Everyone else had kitchen towels, not to be confused with paper towels. We had tea towels. They were the same thing.